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Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:
Iran, Norfolk, Kashmir, Dye, Cambridgeshire
India, Indonesia, China, Nepal, Sugar
Bible, Rome, Apiaceae, India, Latin
Pakistan, Food, Roti, Tea, Middle Eastern cuisine
Apiaceae, Vitamin C, Cumin, Vitamin K, Spice
Chutney, Cheese, Mustard (condiment), Food, Pakistani cuisine
Pakistani cuisine, Roti, Paratha, Aloo gobi, Dal
Chinese cuisine, Pakistan, Cantonese cuisine, Shandong cuisine, Food
Pakistani Cuisine, Sugar, Coconut, Pakistan, Food