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Berbere (Amharic: በርበሬ berberē, Tigrinya: በርበረ berbere) is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.[1][2][3] It serves as a key ingredient in the cuisines of Ethiopia and Eritrea.
Berbere sometimes encompasses herbs and spices that are less well known internationally. The latter include both cultivated plants and those that grow wild in Ethiopia, such as korarima (Aframomum corrorima)[4] and long pepper.[5]
This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
Allium, China, Sulfur, Leek, India
India, Indonesia, China, Nepal, Sugar
Sudan, Zingiberaceae, Coffee, Tanzania, Uganda
Hindi, Ranunculaceae, Asia, Spice, Assamese language
Iran, Norfolk, Kashmir, Dye, Cambridgeshire
Ethiopia, Amharic language, Food, Injera, Pasta
Mexico, Argentina, Cayenne pepper, Solanaceae, Paprika
Eritrea, Ethiopian cuisine, Italian Eritrea, African cuisine, Algerian cuisine
Spice, Pakistan, Chili powder, Curry powder, Herbes de Provence