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Title: Fatayer  
Author: World Heritage Encyclopedia
Language: English
Subject: Palestinian cuisine, Tatar cuisine, Öçpoçmaq, Blessed thistle with lamb, Colocasia with lamb
Publisher: World Heritage Encyclopedia


Alternative names Fitiir
Type Meat pie
Place of origin Middle East
Main ingredients Meat, spinach or cheese

Fatayer (Arabic: فطير‎) is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, and other Arab countries in the region.[1]

See also


  1. ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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