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Liechtensteiner cuisine

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Title: Liechtensteiner cuisine  
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Subject: European cuisine, Cornish cuisine, Food, Liechtensteiner cuisine, Syrian Jewish cuisine
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Liechtensteiner cuisine

A dish from the Protector's Garden café in Vaduz, Liechtenstein

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely-consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine[2]

Common beverages

  • Beer [2]
  • Cocoa [2]
  • Coffee [2]
  • Milk – consumed as a beverage by many Liechtensteiners [2]
  • Wine [2]

See also


  1. ^ a b c d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825.  
  2. ^ a b c d e f g h i j k l m n o p q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111.  
  3. ^ a b c "Cuisine of Liechtenstein." Accessed July 2011.
  4. ^ a b "Liechtenstein Cuisine." Accessed July 2011.

Further reading

External links

Media related to at Wikimedia Commons

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