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List of cheese dishes

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Title: List of cheese dishes  
Author: World Heritage Encyclopedia
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Subject: List of cheese soups, Cauliflower cheese, Lists of prepared foods, Brined cheese, List of dairy products
Collection: Cheese Dishes, Lists of Cheeses, Lists of Foods
Publisher: World Heritage Encyclopedia

List of cheese dishes

Aligot, a regional French dish made from melted cheese blended into mashed potatoes, often with some garlic[1]

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.


  • Cheese dishes and foods 1
  • Indian 2
  • See also 3
  • References 4
  • External links 5

Cheese dishes and foods

A selection of cheese dogs
Dipping a cheese fondue with a long-stemmed fork
A ham and cheese sandwich, one of several types of cheese sandwiches
Moretum is a type of herb cheese spread that the Ancient Romans ate with bread.[2]
Queso flameado prepared with Oaxaca cheese and topped with chorizo sausage
Welsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping


See also


  1. ^
  2. ^ Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA

External links

  • Media related to at Wikimedia Commons
  • Media related to at Wikimedia Commons
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