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List of sandwiches

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Title: List of sandwiches  
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Subject: Lists of prepared foods, Food, List of American sandwiches, List of hamburgers, List of breads
Collection: Lists of Foods, Sandwiches, World Cuisine
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List of sandwiches

This is a list of notable sandwiches. A sandwich is a food item consisting of two or more slices of bread with one or more fillings between,[1][2][3] or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.


Name Image Origin Description
Bacon United Kingdom Generally served hot, and often eaten with ketchup or brown sauce
Bacon, egg and cheese A breakfast sandwich, usually with fried or scrambled eggs
Baked bean United States Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[4] Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[5][6][7] United States Served on a bun, with chopped or sliced meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw
Barros Jarpa Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese
Barros Luco Chile Beef (usually thin-cut steak) and cheese
Bauru Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll
Beef on weck United States Roast beef on a caraway kaiser roll
BLT United States Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bologna sandwich United States Pre-sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as ketchup, mustard, and mayonnaise.
Bosna Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
Breakfast roll United Kingdom and Ireland A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce
Breakfast United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin
British Rail United Kingdom A dated reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Broodje kroket The Netherlands A soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot Germany Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
Cemita Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll
Cheese In the United States this is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
Cheese and pickle United Kingdom Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken United States Claimed to be created by Chick-Fil-A in their slogan, "WE DIDN'T INVENT THE CHICKEN, JUST THE CHICKEN SANDWICH."[8]Commonly referred to as a "Chick-Fil-A Sandwich," it consists of a crispy fried chicken breast fillet and two dill pickle chips on a round white bun that is sliced in half, buttered and grilled on a flat top. It is usually served without the addition of condiments. This type of sandwich is also often referred to as a "southern-style chicken sandwich" when discussed in general.
Chicken salad A sandwich prepared with chicken salad as a filling.
Chickpea salad[9][10] United States Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[11]
Chili burger United States A hamburger, with the patty topped with chili con carne
Chip butty[12][13][14][15] United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef U.S. military cuisine A sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Choripán Argentina Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein United States A brown gravy base and chow mein mixture on a hamburger-style bun
Churrasco Chile Thinly cut steak, grilled and served on a toasted bun, usually with tomato, avocado, and mayonnaise
Club United States A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
Corned beef Corned beef with mustard, usually on rye bread
Crisp United Kingdom Crisps and occasionally pickles on white bread
Croque-monsieur France A grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a mornay or béchamel sauce
Croque-madame France Same as a croque-monsieur, but with a fried egg on top.
Cuban United States (Tampa, Florida)[16] and Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha
Cucumber United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
Cudighi Italy Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli sandwich This sandwich may be ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
Denver United States A sandwich containing a Denver omelette
Doner kebab Turkey Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger China Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
Double Down United States This sandwich, created by KFC, consists of "bacon, two different kinds of melted cheese, the Colonel’s secret sauce... pinched in between two pieces of Original Recipe [fried] chicken fillets."[17]
Doubles Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans
Dynamite United States (Woonsocket, Rhode Island) Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad Denmark On a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis sandwich United States Peanut butter, banana, and bacon
Egg Worldwide
Fairy bread Australia and New Zealand White bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
Falafel Middle East Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Fischbrötchen Germany Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fool's Gold Loaf Colorado, United States Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[18]
Fluffernutter United States Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
Francesinha Portugal Wet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveira Portugal A bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy
French dip United States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brain United States Sliced calves' brain on sliced bread
Ftira[19][20] Malta A traditional Maltese sandwich[21] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby South Africa A deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak
Gerber St. Louis, Missouri, United States Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
Guajolota Mexico (Mexico City) A tamale inserted in a Mexican bread, bolillo, easy to find in Mexico City streets in the morning, also called torta de tamal
Gyro Greece "Pita gyro" or "psomaki gyro," depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken The Netherlands Chocolate sprinkles or flakes usually served on buttered bread
Ham Ham, often with mustard
Ham and cheese A common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
Hamburger United States A ground beef patty, often with vegetables, sauces and other meats, usually on a round bun.
Hamdog A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
Horseshoe Springfield, Illinois, United States A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.
Hot brown United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot dog A sausage or cylindrical processed meat, placed in a bun, often topped with ketchup, mustard, relish and onions. Many regional varieties in the United States.
Hot chicken Quebec, Canada Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy.
Hot turkey[22][23][24] United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream United States Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beef United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano[25] Chile Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
Jam United Kingdom Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for high tea
Jambon-beurre France A French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito United States Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy Lucy United States (Minneapolis, Minnesota) A cheeseburger with the cheese inside the meat patty rather than on top
Katsu sando Japan Breaded, deep-fried pork cutlet (tonkatsu)
Kokoretsi Lamb or goat intestines, containing seasoned offal
Kottenbutter Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard
Leberkäse Southern Germany, Austria and Switzerland A meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
Lettuce Lettuce and mayonnaise
Limburger sandwich They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll Northeastern United States Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox United States Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato
Luther burger United States A hamburger or cheeseburger on glazed doughnuts instead of a bun
Marmite United Kingdom Marmite spread thinly with butter or margarine onto toast or bread
Martino[26] Belgium Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
Meatball United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
Medianoche Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Mitraillette Belgium French fries and fried meat with sauce on a demi-baguette.
Melt United States A generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted
Mettbrötchen Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
Mollete Spain and Mexico A typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and beans with other ingredients, such as salsa, ham, or bacon.
Montadito[27][28] Spain Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.
Monte Cristo United States Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam). In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat Canada A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella Any sandwich containing mortadella, a large Italian sausage
Mother-in-law United States A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
Muffuletta United States Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun
Naan sandwich Pakistan Hamburger on naan bread. Sometimes ham is used instead of beef.
Open-faced sandwich[29][30] Nordic Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat France Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses".
Patty melt United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread
Peanut butter and jelly United States Jam is often used in place of jelly. Also known as a PB&J.
Pebete Argentina A simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pistolette A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[31]
Pljeskavica Serbia A patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Ploughman's lunch United Kingdom A cold meal originating in the United Kingdom, commonly served in pubs. Its core components are (cheddar) cheese, ploughman's pickle, and bread.[32] It is traditionally eaten with beer.
Po' boy United States A crusty bread loaf typically filled with fried seafood or roast beef.
Polish boy United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw
Porilainen Finland A half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
Pork chop bun Macau A popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork tenderloin United States A thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll Australia
Primanti Pittsburgh, Pennsylvania, United States Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Prosperity Sandwich United States (St. Louis) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy Pie[33] United States This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[34][35]
Pulled pork sandwich Southern United States Form of barbecue in which pork is cooked using a slow cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces. The pork is often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region
Reuben United States Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled
Roti john Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread
Runza United States A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sandwich loaf United States Alternating layers of bread and filling frosted to resemble a layer cake
De miga Argentina Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, toasted or untoasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
Salt beef bagel United Kingdom Especially noted from Beigel Bake in Brick Lane, east London.
Sausage United Kingdom and Germany A sausage on a roll or bread, served with a variety of sauces and toppings.
Shawarma The Levant Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
Shuco Guatemala A dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider United States Essentially a miniature hamburger about three inches in diameter, but may also contain other ingredients
Sloppy joe United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey) United States A triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
S'more United States A square of thin chocolate bar topped with a toasted marshmallow between two squares of graham cracker
Smörgåstårta Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon
Smørrebrød Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads
Sol over Gudhjem Denmark An open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk
Souvlaki Greece A sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spiedie United States Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun
St. Paul St. Louis, Missouri, United States An egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bomb United States A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak United States Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette United States A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun
Tea United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
The Scooch United States Contains hot sopressata, capicola, and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers[36]
TLT (Tempeh, Lettuce, and Tomato)[37][38][39] United States Vegan version of the BLT: smoky baked tempeh, lettuce, tomato, and avocado, served on toasted sourdough bread
Toast UK A thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii Germany A slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu Sandwich[40][41] United States Tofu, typically broiled or baked, with vegetables.
Tongue toast Sautéed beef tongue and scrambled eggs, served open-faced[42][43] ada pav
Torta México Round roll stuffed with sliced meat, sauce, and other ingredients, often made ahead and tightly wrapped to meld the filling with the bread.
Torta ahogada México (Guadalajara) Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes shredded chicken or other meat, beans and cheese, served submerged in a sauce made mostly of a dried chile de árbol.
Tramezzino Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Tripleta[44][45][46] Puerto Rico Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often toasted in a sandwich press.
Tuna United States Usually made with tuna salad and may include mayonnaise and celery. Other common variations include the tuna boat and tuna melt.
Vada pav India A potato fritter coated in chickpea flour (batata vada) in a bun[47]
Vegemite Australia Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable Many types of vegetables are used to prepare vegetable sandwiches.
Welsh rarebit United Kingdom A hot melted cheese sauce, poured over slices (or other pieces) of toasted bread. The hot cheese sauce may also be served in a bowl accompanied by the toast.
Wrap Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle. Fillings can vary widely.
Wurstbrot (sausage bread) Germany A simple and common German sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered.
Yakisoba-pan Japan A hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
Zapiekanka Poland A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables

See also


  1. ^ Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
  2. ^ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012. 
  3. ^ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53.  
  4. ^ Nicholls, Walter (February 6, 2008). The Banh Mi of My Dreams. Washington Post.
  5. ^ Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books
  6. ^ Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food ... - Ed Levine - Google Books
  7. ^ Bob Garner's Book of Barbecue: North Carolina's Favorite Food - Bob Garner - Google Books
  8. ^'t+invent+the+chicken,+just+the+chicken+sandwich/74702997
  9. ^ Farmer John's Cookbook: The Real Dirt on Vegetables - Farmer John Peterson, Organics - Google Books
  10. ^ Vegetarian Times - Google Books
  11. ^ Serve Yourself: Nightly Adventures in Cooking for One - Joe Yonan - Google Books
  12. ^ Food Britannia - Andrew Webb - Google Books
  13. ^ A Cook' S Tour of England - Maurice Hassall - Google Books
  14. ^ Rude Food: The Collected Food Writings of Vir Sanghi - Vir Sanghvi - Google Books
  15. ^ Sharing Plates: A Table for All Seasons - Jared Ingersoll - Google Books
  16. ^
  17. ^
  18. ^ Ramble Colorado: The Wanderer's Guide to the Offbeat, Overlooked, and Outrageous - Eric Peterson - Google Books
  19. ^ Malta and Gozo: The Bradt Travel Guide - Juliet Rix - Google Books
  20. ^ Gastronomy: The Anthropology of Food and Food Habits - Google Books
  21. ^ Malta & Gozo Travel Guide - Lonely Planet - Google Books
  22. ^ The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich - Eva Greene Fuller - Google Books
  23. ^ The Turkey: An American Story - Andrew F. Smith - Google Books p. 62.
  24. ^ Eat Me: The Food and Philosophy of Kenny Shopsin - Kenny Shopsin, Carolynn Carreño - Google Books p. 186.
  25. ^ Party Divas!: 12 Fabulous Parties for Women's Ministry - Amber Van Schooneveld - Google Books
  26. ^ Martino Baguette Or Simply Martino) Recipe - - 288999
  27. ^ The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal - Steve Winston - Google Books p. 188.
  28. ^ Everybody's San Francisco Cookbook: Recipes Celebrating the City's Best ... - Charles Lemos - Google Books p.223.
  29. ^ Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books
  30. ^ Polish Holiday Cookery and Customs - Robert Strybel - Google Books
  31. ^ Sari Edelstein (22 October 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. pp. 60–.  
  32. ^ "In Search of the Ploughman's Lunch". h2g2 (The Hitchhiker's Guide to the Galaxy) - an unconventional guide to Life, The Universe and Everything. United Kingdom: British Broadcasting Corporation (BBC). 2005-11-10. Retrieved 2009-04-29. The ploughman's is a simple meal consisting of the traditional ingredients of cheese, bread, butter and pickles. Every pub chef will have his or her own version of what constitutes a ploughman's and there are many variations, some better than others. 
  33. ^ The New Yorker - Google Books
  34. ^ Campground Cookery: Great Recipes for Any Outdoor Activity - Brenda Kulibert - Google Books. p. 156.
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