World Library  
Flag as Inappropriate
Email this Article

Ljutenica

Article Id: WHEBN0004557814
Reproduction Date:

Title: Ljutenica  
Author: World Heritage Encyclopedia
Language: English
Subject: List of condiments, List of hot sauces, Ajika, List of sauces, Macedonian cuisine
Collection: Bulgarian Cuisine, Condiments, MacEdonian Cuisine, Republic of MacEdonia Cuisine, Serbian Cuisine
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Ljutenica

Lyutenica ajvar and pindjur

Ljutenica, lyutenitsa or lutenica (Serbian: љутеница, Bulgarian: лютеница, Macedonian: лутеница; ljuto, lyuto or luto meaning "hot") is a spicy vegetable relish in Bulgarian, Macedonian and Serbian cuisines.

The ingredients include peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, salt, and may or may not include tomatoes.[1] It comes in many varieties: smooth, with bits; with extra tomatoes or no tomatoes, peppers or eggplant; and spicy or mild.

Ljutenica may be slightly hotter (spicier) than the other popular relish, ajvar. However, different regions and countries have substantially different interpretations of these relishes. Traditional Bulgarian lyutenitsa is less hot than ajvar.

In Bulgaria, lyutenitsa comes in a jar and is often used as a spread on toast and breads. It is also popularly eaten with many meats, meatballs and kebapcheta. Most households will have this in their house all year and it is a cherished favorite by many.

In recent years, industrial production of ljutenica, as well as ajvar, has flourished. A large scale production of both relishes has popularized them outside the Balkans.

See also

References

  1. ^ Bulcons Home-made Lutenitsa
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.