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Piper borbonense is a species of plant in the Piper genus. Its berries are used as a spice known as voatsiperifery.[1][2] A wild pepper, it grows in Madagascar.
Kava, Species, Ecuador, India, Black Pepper
Malawi, South Africa, Tanzania, Zambia, Zimbabwe
Kingdom (biology), Phylum, Aristotle, Order (biology), Taxon, John Ray
Iran, Norfolk, Kashmir, Dye, Cambridgeshire
Food preservation, Chlorine, Sodium, Aluminium, Iodine
Africa, Sénégal, Cameroon, Saffron, Salt
Sichuan pepper, Saffron, Salt, Zanthoxylum, Coriander
Saffron, Salt, Aframomum melegueta, Black cardamom, Zingiberaceae
Saffron, Salt, Spice mix, Medieval cuisine, Garam masala