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Qâlat daqqa (also spelled gâlat dagga),[1][2] or Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. It is most often used to spice meats and vegetable dishes.[3] The flavor of the mixture is described as being "sweet and warm".[4]
Qâlat daqqa is utilized in several manners:
Algeria, Egypt, Libya, Sudan, Morocco
Penang, Kerala, Grenada, Saffron, Indonesian cuisine
Iran, Norfolk, Kashmir, Dye, Cambridgeshire
Food preservation, Chlorine, Sodium, Aluminium, Iodine
Tea, Bangladesh, Sri Lanka, Coffee, India
Sichuan pepper, Saffron, Salt, Zanthoxylum, Coriander
Saffron, Salt, Aframomum melegueta, Black cardamom, Zingiberaceae
Saffron, Salt, Spice mix, Medieval cuisine, Garam masala
Colonialism, Puducherry, India, Saffron, Salt
Garlic, Spice, Saffron, Salt, Seasoned salt