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Assessment of Problems and Needs in Marine Small-Scale Fisheries

By Pietersz, V. L. C.

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Book Id: WPLBN0000001458
Format Type: PDF eBook
File Size: 0.5 MB
Reproduction Date: Available via World Wide Web.

Title: Assessment of Problems and Needs in Marine Small-Scale Fisheries  
Author: Pietersz, V. L. C.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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C. Pieters, V. L. (n.d.). Assessment of Problems and Needs in Marine Small-Scale Fisheries. Retrieved from http://ebook2.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The estimated marine fisheries production is 100,000 tonne per year and about 955? of this is produced by the small-scale sector. About 8,300 sailing and/or rowing boats (planked boats and dugouts) and about 1,200 mechanized craft are engaged in marine fisheries. In the five coastal districts there are some 30,000 marine fisheries households. More than 70% of these households belong to the Chittagong district. The structure of the marine small-scale fishery is complex and cannot be completely separated from estuarine and river fisheries. Any long-term planning for small-aoale fisheries development must take into account the utilization of estuaries and rivers by fishermen during the off-season when traditional sea fishing is precluded by adverse weather conditions. ^ish is the major source of animal protein (about 80% of the total intake) in Bangladesh, a country with a serious protein deficit. The marine fishery resources are far from fully exploited and further development of th? marine fisheries will contribute to improved nutritional standards.

 

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