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Biosafety Issues Related to Biotechnology for Sustainable Agriculture and Food Security

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000060161
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Biosafety Issues Related to Biotechnology for Sustainable Agriculture and Food Security  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Biosafety Issues Related to Biotechnology for Sustainable Agriculture and Food Security. Retrieved from http://ebook2.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: This paper provides information on current activities of FAO in particular in relation to standard setting in the field of Biosafety. In this paper, biosafety is considered in relation to the use of genetically modified organisms (GMOs) in food and agriculture. In agriculture, (including animal husbandry, fishery and forestry), the concept of biosafety involves assessing and monitoring the effects of possible gene flow, competitiveness and the effects on other organisms, as well as possible deleterious effects of the products on health of animals and humans. Policy decisions taken in regard to biosafety may have long-term implications for the sustainability of agriculture and food security.

 

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