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Innovative Developments in the Production and Delivery of Alternative Protein Sources

By Hard, Douglas L.

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Book Id: WPLBN0000086276
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Innovative Developments in the Production and Delivery of Alternative Protein Sources  
Author: Hard, Douglas L.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Hard, D. L. (n.d.). Innovative Developments in the Production and Delivery of Alternative Protein Sources. Retrieved from http://ebook2.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: The Food and Agriculture Organization (FAO) of the United Nations has called upon governments around the world to implement national action plans to control the spread of bovine spongiform encephalopathy (BSE), commonly known as mad cow disease. Important to blocking this spread is disciplined management of animal movement and the responsible disposition of animal protein by-products, which includes strict adherence to established feeding guidelines. Furthermore, the FAO has recommended a global ban on the feeding of mammalian meat and bone meal (MBM) to cattle, sheep and goats (FAO, 2001). In the past, meat and bone meal has been a primary protein source in animal diets in many world areas. To reduce the risk of infection even further, the FAO is encouraging governments to extend the MBM ban to the feeding of all animals.

 

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