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Producer/Retailer Contractual Relationships in the Fishing Sector : Food Quality, Procurement and Prices

By Gouin, S.

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Book Id: WPLBN0000105289
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: Producer/Retailer Contractual Relationships in the Fishing Sector : Food Quality, Procurement and Prices  
Author: Gouin, S.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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E. Charles, And J. P. Boud, S. G. (n.d.). Producer/Retailer Contractual Relationships in the Fishing Sector : Food Quality, Procurement and Prices. Retrieved from http://ebook2.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: New forms of competition-adapted coordination and organization have recently emerged in the fishing sector. They significantly modified the relationships that existed between the main actors of the seafood sector and also carry significant consequences on fishing practices and stock exploitation. Two main reasons have led to these restructurings: - Contract terms and transaction costs are undergoing significant, long-term changes because of the continual search for better quality and improved traceability, leading to novel strategies based on product quality covenants and new cooperation rationales between partners. - The new strategic competition between several large- and medium-area retail groups, which defines the forms of organisation of this sector, from partnership, including various levels of commitment by upstream actors, to upstream vertical integration.

 

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