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Application of Risk Analysis in Food Control Challenges and Benefits Risk Analysis in Malaysia

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000175427
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Application of Risk Analysis in Food Control Challenges and Benefits Risk Analysis in Malaysia  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Application of Risk Analysis in Food Control Challenges and Benefits Risk Analysis in Malaysia. Retrieved from http://ebook2.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Abstract: Malaysia acknowledges the importance of Risk Analysis to be the basis for all food safety management actions, development of food safety standards and managing risks associated with food hazards. Risk Analysis will complement the numerous existing food safety initiatives that are currently being implemented.

 

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