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Individual Recipes in Use at Drexel Institute

By Spring, Helen M. (Helen Mary)

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Book Id: WPLBN0000867330
Format Type: PDF eBook
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Reproduction Date: 2009
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Title: Individual Recipes in Use at Drexel Institute  
Author: Spring, Helen M. (Helen Mary)
Language: English
Subject: Cookery, American, Baking, Food
Collections: American Libraries Collection
Publication Date:
Publisher: Philadelphia; The John C. Winston Co.


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Mary, B. 185, S. H., & Of Technology, D. I. (1907). Individual Recipes in Use at Drexel Institute. Retrieved from

Digitized from the holdings of the MSN Live Books ; University of California Libraries


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