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Some Forms of Food Adulteration and Simple Methods for Their Detection

By Bigelow, Willard Dell

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Book Id: WPLBN0001284512
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Some Forms of Food Adulteration and Simple Methods for Their Detection  
Author: Bigelow, Willard Dell
Volume:
Language: English
Subject: Food adulteration and inspection, Adulterations, Consumer protection
Collections: American Libraries Collection
Historic
Publication Date:
1906
Publisher: Washington, D. C.; United States Government Printing Office

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Dell, 1866-193, B. W., & James, H. B. (1906). Some Forms of Food Adulteration and Simple Methods for Their Detection. Retrieved from http://ebook2.worldlibrary.net/


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Contributor: Digitized from the holdings of the MSN Live Books ; University of California, California Digital Library Collection ; University of California Libraries ; Cook Book, US Government Documents ; The Northern Regional Library Facility, University of California, Berkeley

 

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