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Bob Veal and the Public

By Fish, Pierre Augustine

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Book Id: WPLBN0001551074
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Bob Veal and the Public  
Author: Fish, Pierre Augustine
Language: English
Subject: Veal, Meat, Meat industry
Collections: American Libraries Collection
Publication Date:
Publisher: Ithaca, N. Y.


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Augustine, 1865-193, F. P. (1912). Bob Veal and the Public. Retrieved from

Bibliographical foot-notes

Cornell University Library

Veterinary surgery


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