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Bob Veal and the Public

By Fish, Pierre Augustine

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Book Id: WPLBN0001551074
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Bob Veal and the Public  
Author: Fish, Pierre Augustine
Volume:
Language: English
Subject: Veal, Meat, Meat industry
Collections: American Libraries Collection
Historic
Publication Date:
1912
Publisher: Ithaca, N. Y.

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APA MLA Chicago

Augustine, 1865-193, F. P. (1912). Bob Veal and the Public. Retrieved from http://ebook2.worldlibrary.net/


Description
Bibliographical foot-notes

Summary
Cornell University Library

Excerpt
Veterinary surgery

 

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