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Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA

By United States.: Consumer and Marketing Service

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Book Id: WPLBN0003164078
Format Type: PDF eBook :
File Size:
Reproduction Date: 2011

Title: Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA  
Author: United States.: Consumer and Marketing Service
Volume: Volume: 1961
Language: English
Subject: Beef--Specifications--United States., Veal--Specifications--United States
Collections: American Libraries Collection
Historic
Publication Date:
Publisher: Washington, DC: U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division

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Consumer And Marketing Service, U. S. (n.d.). Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA. Retrieved from http://ebook2.worldlibrary.net/


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Description: http://uf.catalog.fcla.edu/uf.jsp?st=UF004726514&ix=nu&I=0&V=D&pm=1

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Digitized by University of Florida, George A. Smathers Libraries with support from LYRASIS and the Sloan Foundation

 

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