World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Color and Discoloration Standards for Retail Beef and Veal = Normes De Couleur Et De Décoloration Pour Le Boeuf Et Le Veau Vendus Au Détail

By Jeremiah, Lester E. (Earl), 1941-

Click here to view

Book Id: WPLBN0004201852
Format Type: PDF eBook :
File Size: Pages: 10
Reproduction Date: 1982

Title: Color and Discoloration Standards for Retail Beef and Veal = Normes De Couleur Et De Décoloration Pour Le Boeuf Et Le Veau Vendus Au Détail  
Author: Jeremiah, Lester E. (Earl), 1941-
Volume:
Language: English
Subject: Color of Meat, Beef, Veal
Collections: Biodiversity Heritage Library Collection
Historic
Publication Date:
1982
Publisher: Ottawa : Communications Branch, Agriculture Canada

Citation

APA MLA Chicago

E. (Earl), 1941, J. L. (1982). Color and Discoloration Standards for Retail Beef and Veal = Normes De Couleur Et De Décoloration Pour Le Boeuf Et Le Veau Vendus Au Détail. Retrieved from http://ebook2.worldlibrary.net/


 

Click To View

Additional Books


  • Physical and Chemical Changes Occurring ... (by )
  • Relative Economy, Composition and Nutrit... (by )
  • Physical and chemical changes occurring ... (by )
  • Annual Review of the Sheep and Beef Indu... (by )
  • California Beef Production Volume: E131 (by )
  • Phosphorus in beef animals (by )
  • Bob Veal and the Public (by )
  • Relative economy, composition and nutrit... (by )
  • Women's Minutes (by )
  • Index Animalium (by )
  • Women's Minutes 
  • Monitore zoologico italiano; Volume: 1 (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.